
InternationalEasyVegetarianGluten-Free
Mixed Berry and Cassis Sundaes
A delicious international dish. perfect for vegetarians. and gluten-free friendly.
Total Time
79 min
Serves
4
Rating
0.0 (0)
Ingredients
- 1/2 cup crème de cassis (black-currant liqueur)
- 1/4 cup plus 1 tablespoon sugar, divided
- 2 teaspoon fresh lemon juice, or to taste
- 4 cups mixed berries (1 1/4 pounds), halved or quartered if large
- 3/4 cup chilled heavy cream
- 1 pint vanilla ice cream
- 1 pint raspberry sorbet
Instructions
- 1
Bring crème de cassis and 1/4 cup sugar to a simmer, stirring until sugar has dissolved (if alcohol flames, momentarily cover with lid to extinguish). Stir in lemon juice.
- 2
Pour syrup over berries, stirring gently to coat. Let stand 10 minutes.
- 3
Beat cream with remaining tablespoon sugar using an electric mixer until it just holds stiff peaks.
- 4
Divide ice cream and sorbet among glasses. Top with berries and syrup, then with whipped cream.
Cooking Timer
01:19:00
Custom Timer (minutes)
Recipe Info
Prep Time:29 min
Cook Time:50 min
Total Time:79 min
Difficulty:Easy
Servings:4