Mixed Berry and Cassis Sundaes
InternationalEasyVegetarianGluten-Free

Mixed Berry and Cassis Sundaes

A delicious international dish. perfect for vegetarians. and gluten-free friendly.

Total Time

79 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 1/2 cup crème de cassis (black-currant liqueur)
  • 1/4 cup plus 1 tablespoon sugar, divided
  • 2 teaspoon fresh lemon juice, or to taste
  • 4 cups mixed berries (1 1/4 pounds), halved or quartered if large
  • 3/4 cup chilled heavy cream
  • 1 pint vanilla ice cream
  • 1 pint raspberry sorbet

Instructions

  1. 1

    Bring crème de cassis and 1/4 cup sugar to a simmer, stirring until sugar has dissolved (if alcohol flames, momentarily cover with lid to extinguish). Stir in lemon juice.

  2. 2

    Pour syrup over berries, stirring gently to coat. Let stand 10 minutes.

  3. 3

    Beat cream with remaining tablespoon sugar using an electric mixer until it just holds stiff peaks.

  4. 4

    Divide ice cream and sorbet among glasses. Top with berries and syrup, then with whipped cream.

Cooking Timer

01:19:00
Custom Timer (minutes)

Recipe Info

Prep Time:29 min
Cook Time:50 min
Total Time:79 min
Difficulty:Easy
Servings:4