Sautéed Kale with Kohlrabi
MediterraneanEasyVegetarianVeganDairy-FreeGluten-Free

Sautéed Kale with Kohlrabi

A delicious mediterranean dish. perfect for vegetarians. and gluten-free friendly.

Total Time

76 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 1 1/4 pound kohlrabi, bulbs peeled
  • 1/2 teaspoon grated lime zest
  • 2 tablespoons fresh lime juice
  • 1/4 cup extra-virgin olive oil, divided
  • 2 pounds kale (2 bunches), stems and center ribs discarded
  • 5 garlic cloves, finely chopped
  • 1/3 cup salted roasted pistachios, chopped
  • Equipment: an adjustable-blade slicer

Instructions

  1. 1

    Very thinly slice kohlrabi with slicer.

  2. 2

    Whisk together lime zest and juice, 2 tablespoons oil, and 1/2 teaspoon each of salt and pepper in a large bowl. Toss kohlrabi with dressing.

  3. 3

    Finely chop kale. Heat remaining 2 tablespoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Sauté garlic until pale golden, about 30 seconds. Add kale by the handful, turning and stirring with tongs and adding more kale as volume in skillet reduces. When all of kale is wilted, sauté with 1/2 teaspoon salt until just tender, about 3 minutes. Transfer to a bowl and cool to room temperature. 3Toss kale with kohlrabi and pistachios.

Cooking Timer

01:16:00
Custom Timer (minutes)

Recipe Info

Prep Time:31 min
Cook Time:45 min
Total Time:76 min
Difficulty:Easy
Servings:4