
InternationalEasyVegetarianVeganDairy-FreeGluten-Free
Ruben's Cooler No. 2
A delicious international dish. perfect for vegetarians. and gluten-free friendly.
Total Time
207 min
Serves
4
Rating
0.0 (0)
Ingredients
- 2 cups thinly sliced unpeeled cucumber
- 2 1/4 cups Hendrick's Gin
- 1 1/4 cups St-Germain liqueur
- 1 cup fresh lemon juice
- 1 teaspoon kosher salt
- 1 1/2 cups club soda
Instructions
- 1
Line a large rimmed baking sheet with parchment paper. Arrange cucumber slices in single layer on prepared sheet. Freeze until solid, about 1 hour. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen.
- 2
Combine gin, liqueur, lemon juice, salt, and 2 cups ice in a large pitcher. Cover and refrigerate until chilled, about 2 hours. Stir club soda and frozen cucumber slices into pitcher. Fill 12-ounce highball glasses with ice. Pour cocktail into glasses and serve.
Cooking Timer
03:27:00
Custom Timer (minutes)
Recipe Info
Prep Time:27 min
Cook Time:180 min
Total Time:207 min
Difficulty:Easy
Servings:4