Five-Spice Cones
AsianEasyVegetarian

Five-Spice Cones

A delicious asian dish. perfect for vegetarians.

Total Time

93 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 1/2 cup all-purpose flour
  • 1/3 cup confectioners sugar
  • 1 1/4 teaspoons Chinese five-spice powder
  • 1/8 teaspoon salt
  • 1/2 cup whole milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted, plus additional for buttering pizzelle maker
  • an electric pizzelle maker; a 5 1/2-inch cone-shaped pizzelle mold

Instructions

  1. 1

    Whisk together all ingredients except additional butter in a bowl until smooth. Chill batter, covered, 1 hour.

  2. 2

    Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter. Pour 1 tablespoon batter into bottom of each pizzelle mold. Close cover and cook batter until golden, about 2 minutes.

  3. 3

    Working quickly (pizzelle are pliable only while hot), peel off 1 pizzelle and wrap around cone mold, overlapping ends, and pinching tip closed. Hold cone in place until it hardens, about 5 seconds, then slip off mold and repeat with remaining pizzelle. Make more pizzelle and cones in same manner.

Cooking Timer

01:33:00
Custom Timer (minutes)

Recipe Info

Prep Time:31 min
Cook Time:62 min
Total Time:93 min
Difficulty:Easy
Servings:6