Cold Sesame Noodles with Broccoli and Kale
AsianEasyVegetarianVeganDairy-FreeGluten-Free

Cold Sesame Noodles with Broccoli and Kale

A delicious asian dish. perfect for vegetarians. and gluten-free friendly.

Total Time

139 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 1 large head of broccoli, cut into large florets with some stalk attached
  • 2 garlic cloves, 1 finely grated, 1 thinly sliced, divided
  • 1 1/2 teaspoons sambal oelek
  • 1 tablespoon plus 1/2 cup sherry vinegar or red wine vinegar, divided
  • 3/4 cup vegetable oil, divided
  • 1 teaspoon kosher salt, plus more
  • 1/4 teaspoon freshly ground black pepper, plus more
  • 3 scallions, green parts only, thinly sliced, plus more for serving
  • 1 (3-inch) piece ginger, peeled, cut into 1-inch matchsticks
  • 4 cups chopped Tuscan kale leaves
  • 2 (10-ounce) packages fresh ramen noodles or 2 (3-ounce) packages dried
  • Torn mint leaves and toasted sesame seeds (for serving)

Instructions

  1. 1

    Preheat oven to 450°F. Toss broccoli with grated garlic, sambal oelek, 1 Tbsp. vinegar, and 1/4 cup oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until tender and browned in spots, 20–25 minutes.

  2. 2

    Meanwhile, whisk scallions, ginger, sliced garlic, 1 tsp. salt, 1/4 tsp. pepper, and remaining 1/2 cup vinegar and 1/2 cup oil in a large bowl. Add kale; toss to coat. Let sit at room temperature at least 15 minutes and up to 1 hour.

  3. 3

    Cook noodles according to package directions. Drain; rinse under cold water. Add noodles and warm broccoli to kale and toss to coat. Divide among bowls and top with mint, sesame seeds, and more scallions.

Cooking Timer

02:19:00
Custom Timer (minutes)

Recipe Info

Prep Time:39 min
Cook Time:100 min
Total Time:139 min
Difficulty:Easy
Servings:4