Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce
MediterraneanMediumGluten-Free

Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce

A delicious mediterranean dish. and gluten-free friendly.

Total Time

174 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 2 cups extra-virgin olive oil
  • Juice of 3 lemons
  • 2 tablespoons chopped garlic
  • 3/4 tablespoons chopped fresh rosemary leaves (about 4 sprigs)
  • 3/4 tablespoons fresh thyme leaves (about 5 sprigs)
  • 6 single boneless, skinless chicken breasts, cleaned of fat and cut into large cubes
  • Salt and black pepper to taste
  • Bamboo skewers
  • 2 (7-ounce) containers plain yogurt
  • 4 tablespoons sour cream
  • 3 tablespoons red wine vinegar
  • Zest of 2 lemons (fine)
  • Juice of 1 lemon
  • 2 tablespoons minced garlic
  • 1 tablespoon black pepper
  • 2 teaspoons salt
  • 1/2 cup fresh mint, chopped (optional)

Instructions

  1. 1

    For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme. Add chicken, toss well to coat evenly, and refrigerate overnight.

  2. 2

    For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours.

  3. 3

    Remove chicken pieces from marinade and season well with salt and pepper. Grill chicken for 5 minutes on each side, until golden brown and juices of chicken run clear when pricked with the end of the skewer. Thread 3 pieces of chicken onto each skewer. Serve with Lemon-Pepper Yogurt Sauce.

Cooking Timer

02:54:00
Custom Timer (minutes)

Recipe Info

Prep Time:49 min
Cook Time:125 min
Total Time:174 min
Difficulty:Medium
Servings:4