
MediterraneanMediumGluten-Free
Marinated Chicken Kebabs with Lemon Pepper Yogurt Sauce
A delicious mediterranean dish. and gluten-free friendly.
Total Time
174 min
Serves
4
Rating
0.0 (0)
Ingredients
- 2 cups extra-virgin olive oil
- Juice of 3 lemons
- 2 tablespoons chopped garlic
- 3/4 tablespoons chopped fresh rosemary leaves (about 4 sprigs)
- 3/4 tablespoons fresh thyme leaves (about 5 sprigs)
- 6 single boneless, skinless chicken breasts, cleaned of fat and cut into large cubes
- Salt and black pepper to taste
- Bamboo skewers
- 2 (7-ounce) containers plain yogurt
- 4 tablespoons sour cream
- 3 tablespoons red wine vinegar
- Zest of 2 lemons (fine)
- Juice of 1 lemon
- 2 tablespoons minced garlic
- 1 tablespoon black pepper
- 2 teaspoons salt
- 1/2 cup fresh mint, chopped (optional)
Instructions
- 1
For the kebabs: in a plastic bag or airtight container, combine olive oil, lemon juice, garlic, rosemary, and thyme. Add chicken, toss well to coat evenly, and refrigerate overnight.
- 2
For the sauce, combine all ingredients in a mixing bowl and refrigerate at least 2 hours.
- 3
Remove chicken pieces from marinade and season well with salt and pepper. Grill chicken for 5 minutes on each side, until golden brown and juices of chicken run clear when pricked with the end of the skewer. Thread 3 pieces of chicken onto each skewer. Serve with Lemon-Pepper Yogurt Sauce.
Cooking Timer
02:54:00
Custom Timer (minutes)
Recipe Info
Prep Time:49 min
Cook Time:125 min
Total Time:174 min
Difficulty:Medium
Servings:4