Dry Chimichurri Rub

Ingredients

• 3 tablespoons dried oregano leaves
• 3 tablespoons dried basil leaves
• 2 tablespoons dried parsley flakes
• 2 tablespoons dried thyme leaves
• 2 tablespoons coarse kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon dried savory leaves
• 1 tablespoon smoked paprika*
• 2 teaspoons garlic powder
• 1 to 2 teaspoons dried crushed red pepper

Instructions

1. 1

   Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.

2. 2

   * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.