
MexicanEasyGluten-Free
Turkey Chili
A delicious mexican dish. and gluten-free friendly. that's warming and comforting.
Total Time
77 min
Serves
6
Rating
0.0 (0)
Ingredients
- 1 large white onion, coarsely chopped
- 2 bell peppers (any color), cut into 1-inch pieces
- 3 tablespoons vegetable oil
- 1 tablespoon chili powder
- 1 teaspoon chipotle chile powder
- 2 teaspoon packed brown sugar
- 1 (28-ounce) can whole tomatoes in juice
- 1 (19-ounce) can black beans, rinsed and drained
- 1/2 cup water
- 2 cups cooked turkey, cut into 1-inch pieces
- Accompaniments: sour cream; sliced avocado; chopped white onion; lime wedges
Instructions
- 1
Cook onion and peppers in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, 12 to 15 minutes. Add spices and brown sugar and cook, stirring, until fragrant, about 1 minute. Add tomatoes with juice, breaking them up with back of a spoon, then add beans, water, and 1 teaspoon salt and simmer, covered, 15 minutes.
- 2
Stir in turkey and let stand, covered, until heated through, 5 minutes.
Cooking Timer
01:17:00
Custom Timer (minutes)
Recipe Info
Prep Time:37 min
Cook Time:40 min
Total Time:77 min
Difficulty:Easy
Servings:6