Very Berry Muffins

Ingredients

• 1/2 cup all purpose flour
• 3/4 cup whole wheat flour
• 3/4 cup old fashioned oats
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup brown sugar
• 1 large egg, whisked
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 1/3 cup canola or vegetable oil
• 2 cups frozen berries

Instructions

1. 1

   Preheat oven to 400° F.

2. 2

   Place the first 6 ingredients in a bowl and combine.

3. 3

   Combine the egg, vanilla extract, milk and oil in a separate bowl.

4. 4

   Slowly combine the dry ingredients into the wet ingredients.

5. 5

   Gently mix the frozen berries into the batter, do not over mix or the berries will bleed.

6. 6

   Pour batter into greased or muffin lined regular sized tins.

7. 7

   Bake for 20-22 minutes.

8. 8

   Allow muffins to cool for 5 minutes then remove to a cooling rack.