Very Berry Muffins
InternationalMediumVegetarian

Very Berry Muffins

A delicious international dish. perfect for vegetarians.

Total Time

107 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 1/2 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 3/4 cup old fashioned oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup brown sugar
  • 1 large egg, whisked
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1/3 cup canola or vegetable oil
  • 2 cups frozen berries

Instructions

  1. 1

    Preheat oven to 400° F.

  2. 2

    Place the first 6 ingredients in a bowl and combine.

  3. 3

    Combine the egg, vanilla extract, milk and oil in a separate bowl.

  4. 4

    Slowly combine the dry ingredients into the wet ingredients.

  5. 5

    Gently mix the frozen berries into the batter, do not over mix or the berries will bleed.

  6. 6

    Pour batter into greased or muffin lined regular sized tins.

  7. 7

    Bake for 20-22 minutes.

  8. 8

    Allow muffins to cool for 5 minutes then remove to a cooling rack.

Cooking Timer

01:47:00
Custom Timer (minutes)

Recipe Info

Prep Time:37 min
Cook Time:70 min
Total Time:107 min
Difficulty:Medium
Servings:4