
InternationalMediumVegetarian
Very Berry Muffins
A delicious international dish. perfect for vegetarians.
Total Time
107 min
Serves
4
Rating
0.0 (0)
Ingredients
- 1/2 cup all purpose flour
- 3/4 cup whole wheat flour
- 3/4 cup old fashioned oats
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup brown sugar
- 1 large egg, whisked
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1/3 cup canola or vegetable oil
- 2 cups frozen berries
Instructions
- 1
Preheat oven to 400° F.
- 2
Place the first 6 ingredients in a bowl and combine.
- 3
Combine the egg, vanilla extract, milk and oil in a separate bowl.
- 4
Slowly combine the dry ingredients into the wet ingredients.
- 5
Gently mix the frozen berries into the batter, do not over mix or the berries will bleed.
- 6
Pour batter into greased or muffin lined regular sized tins.
- 7
Bake for 20-22 minutes.
- 8
Allow muffins to cool for 5 minutes then remove to a cooling rack.
Cooking Timer
01:47:00
Custom Timer (minutes)
Recipe Info
Prep Time:37 min
Cook Time:70 min
Total Time:107 min
Difficulty:Medium
Servings:4