
ItalianEasyVegetarian
Campanelle with White Beans, Lemon, and Burrata
A delicious italian dish. perfect for vegetarians.
Total Time
78 min
Serves
4
Rating
0.0 (0)
Ingredients
- 2 lemons, zested, juiced
- 4 cups baby arugula, chopped
- 1 (15-ounce) can white beans, rinsed, drained
- 1/4 cup drained capers
- 1 teaspoon crushed red pepper flakes
- 1/4 cup extra-virgin olive oil, plus more for serving
- 1/2 teaspoon kosher salt, plus more to taste
- 1 pound campanelle (or other short pasta)
- 8 ounces burrata (or fresh mozzarella)
Instructions
- 1
Combine lemon zest, lemon juice, arugula, beans, capers, red pepper flakes, 1/4 cup oil, and 1/2 tsp. salt in a large bowl.
- 2
Cook campanelle in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup pasta cooking liquid, and add to bean mixture. Stir vigorously and add pasta cooking liquid as needed to fully coat. Season with salt.
- 3
Transfer pasta to a serving bowl or platter. Using your hands, tear burrata over pasta and drizzle with more oil. Serve immediately.
Cooking Timer
01:18:00
Custom Timer (minutes)
Recipe Info
Prep Time:33 min
Cook Time:45 min
Total Time:78 min
Difficulty:Easy
Servings:4