Mediterranean Grilled Veggie Wraps

Ingredients

• 1 small red onion, sliced into rings
• 2 red bell peppers, halved and seeds removed
• 2 portobello mushrooms, stems removed
• 1 tablespoon olive oil
• 1 tablespoon plus 1 teaspoon balsamic vinegar
• 1 teaspoon kosher salt
• 4 whole wheat tortilla wraps
• 1/4 cup crumbled feta cheese
• 1/4 cup fat free greek yogurt

Instructions

1. 1

   Preheat the grill on high heat.

2. 2

   Drizzle the bell peppers and onions with oil and 1 tablespoon balsamic vinegar and sprinkle with salt.

3. 3

   Place all the veggies on the grill and cook for 3–5 minutes on each side, until the veggies are soft.

4. 4

   Remove from the grill and allow to cool slightly.

5. 5

   Thinly slice the mushrooms and bell peppers. Separate the onions into thin rings.

6. 6

   In a small bowl mix together the yogurt and 1 teaspoon balsamic vinegar.

7. 7

   Spread 1 tablespoon of the yogurt sauce onto wrap and divide the veggies evenly between the tortilla wraps, top with the feta cheese and roll up like a burrito.