Creamed Corn
InternationalEasyVegetarian

Creamed Corn

A delicious international dish. perfect for vegetarians.

Total Time

67 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 12 ears corn, shucked
  • 2 cups water
  • 2 tablespoons unsalted butter
  • 1 cup heavy cream
  • 2 teaspoons all-purpose flour
  • 2 tablespoons chopped fresh chives

Instructions

  1. 1

    Cut corn from cobs (reserve cobs) and put in a large saucepan with water, butter, 1 tsp salt, and 1/2 tsp pepper. Simmer over medium heat, uncovered, stirring occasionally, until tender, 5 to 7 minutes.

  2. 2

    Meanwhile, scrape cobs in a small saucepan to extract "milk." Whisk in cream and flour. Boil over medium heat, whisking constantly, 1 minute. Carefully transfer cream mixture and 2 cups corn with some of cooking liquid to a blender and purée (use caution when blending hot liquids). Stir purée into corn and simmer 5 minutes. Stir in chives; season with salt and pepper.

Cooking Timer

01:07:00
Custom Timer (minutes)

Recipe Info

Prep Time:27 min
Cook Time:40 min
Total Time:67 min
Difficulty:Easy
Servings:4