
InternationalEasyVegetarian
Creamed Corn
A delicious international dish. perfect for vegetarians.
Total Time
67 min
Serves
4
Rating
0.0 (0)
Ingredients
- 12 ears corn, shucked
- 2 cups water
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 2 teaspoons all-purpose flour
- 2 tablespoons chopped fresh chives
Instructions
- 1
Cut corn from cobs (reserve cobs) and put in a large saucepan with water, butter, 1 tsp salt, and 1/2 tsp pepper. Simmer over medium heat, uncovered, stirring occasionally, until tender, 5 to 7 minutes.
- 2
Meanwhile, scrape cobs in a small saucepan to extract "milk." Whisk in cream and flour. Boil over medium heat, whisking constantly, 1 minute. Carefully transfer cream mixture and 2 cups corn with some of cooking liquid to a blender and purée (use caution when blending hot liquids). Stir purée into corn and simmer 5 minutes. Stir in chives; season with salt and pepper.
Cooking Timer
01:07:00
Custom Timer (minutes)
Recipe Info
Prep Time:27 min
Cook Time:40 min
Total Time:67 min
Difficulty:Easy
Servings:4