Top Sirloin Steak with Bell Pepper and Onion Sauté
ItalianEasyGluten-Free

Top Sirloin Steak with Bell Pepper and Onion Sauté

A delicious italian dish. and gluten-free friendly.

Total Time

275 min

Serves

8

Rating

0.0 (0)

Ingredients

  • 2 1 1/2-pound top sirloin steaks (or one 2- to 3-pound steak), 1 inch thick
  • 6 tablespoons olive oil
  • 2 tablespoons balsamic vinegar or red wine vinegar
  • 6 garlic cloves, minced
  • 1 large onion, sliced
  • 1 large red bell pepper, sliced
  • 1 large green bell pepper, sliced
  • 1 cup unsalted beef broth or low-salt chicken broth
  • Crumbled Gorgonzola or other blue cheese
  • Minced fresh Italian parsley

Instructions

  1. 1

    Place steaks in glass baking dish. Mix 4 tablespoons oil, vinegar and half of garlic in small bowl. Pour over steaks; turn to coat. Marinate 30 minutes at room temperature or refrigerate 3 hours.

  2. 2

    Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onion, bell peppers and remaining garlic and sauté 8 minutes. Add broth, increase heat and boil until vegetables are tender and liquid thickens slightly, about 5 minutes. Season with salt and pepper. (Can be prepared 3 hours ahead. Cover and chill.)

  3. 3

    Prepare barbeque (high heat) or preheat broiler. Remove steaks from marinade. Sprinkle with salt and generous amount of pepper. Grill steaks until cooked as desired, about 5 minutes per side for rare. Transfer steaks to platter and let stand 5 minutes. Bring vegetables to simmer. Slice steaks; arrange on platter. Top with vegetables and skillet juices. Sprinkle with cheese and parsley.

Cooking Timer

04:35:00
Custom Timer (minutes)

Recipe Info

Prep Time:35 min
Cook Time:240 min
Total Time:275 min
Difficulty:Easy
Servings:8