Warm Shrimp and Escarole Salad
ItalianEasyGluten-Free

Warm Shrimp and Escarole Salad

A delicious italian dish. and gluten-free friendly. that's fresh and light.

Total Time

87 min

Serves

10

Rating

0.0 (0)

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 2 anchovy fillets packed in oil, drained
  • 2 large garlic cloves, finely chopped
  • 2 tablespoons drained capers, chopped
  • 8 radishes, trimmed, quartered
  • 1 1/4 pounds large shrimp, peeled, deveined
  • 1 head of escarole, torn into large pieces (about 10 cups)
  • 3 tablespoons finely grated Parmesan
  • 1 tablespoon fresh lemon juice
  • Kosher salt, freshly ground pepper

Instructions

  1. 1

    Heat oil and butter in a large skillet over medium heat. Add anchovies and cook, mashing with the back of a spoon, until anchovies dissolve and a paste forms, about 3 minutes. Add garlic and capers; cook, stirring constantly, until garlic is fragrant but not brown, about 1 minute.

  2. 2

    Increase heat to medium-high. Add radishes and cook, tossing often, until crisp-tender, about 3 minutes. Add shrimp; cook, tossing occasionally, until just cooked through, about 4 minutes.

  3. 3

    Add half of escarole and toss until beginning to wilt, about 1 minute. Add remaining escarole and toss until wilted, about 1 minute more. Remove from heat.

  4. 4

    Add Parmesan and lemon juice. Season with salt and pepper; toss to combine.

Cooking Timer

01:27:00
Custom Timer (minutes)

Recipe Info

Prep Time:37 min
Cook Time:50 min
Total Time:87 min
Difficulty:Easy
Servings:10