Grilled T-Bone Steaks with Balsamic Onion Confit
InternationalHardVeganGluten-Free

Grilled T-Bone Steaks with Balsamic Onion Confit

A delicious international dish. Completely plant-based. Gluten-free friendly.

Total Time

67 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 1 tablespoon unsalted butter
  • 3 large onions
  • peeled and sliced about 1/2 inch thick
  • Pinch of salt
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons honey
  • preferably acacia honey
  • 4 14-ounce T-bone steaks
  • 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

  1. 1

    To make the onions, melt the butter in a nonstick large skillet over medium heat.

  2. 2

    Add the onions and salt and stir well.

  3. 3

    Add 1 cup water.

  4. 4

    Cook, stirring often, until the water evaporates and the onions are softened, about 20 minutes.

  5. 5

    Stir another cup of water into the onions.

  6. 6

    Cook, stirring often, until the water evaporates and the onions are tender and beginning to brown, about 20 minutes more. 2 Stir in the vinegar and honey.

  7. 7

    Cook, stirring often to avoid scorching, until the onions are caramelized and the liquids are syrupy, about 10 minutes.

  8. 8

    Remove from the heat and cover the skillet to keep the onions warm. 3 Meanwhile, prepare a hot fire in an outdoor grill.

  9. 9

    Season the steaks with the salt and pepper and let stand at room temperature while the grill heats. 4 Lightly oil the grill grate.

  10. 10

    Place the steaks on the grill and cover.

  11. 11

    Grill, turning after 3 1/2 minutes, until the tops of the steaks feel somewhat firmer than raw when pressed with a finger, about 7 minutes for medium-rare steak. 5 Transfer each steak to a dinner plate.

  12. 12

    Top with a heap of onions and serve at once.

Cooking Timer

01:07:00
Custom Timer (minutes)

Recipe Info

Prep Time:22 min
Cook Time:45 min
Total Time:67 min
Difficulty:Hard
Servings:6