
Strawberry, Grapefruit, and Chamomile Brunch Punch
A delicious international dish. Gluten-free friendly. Dairy-free option.
Total Time
182 min
Serves
2
Rating
0.0 (0)
Ingredients
- 3 cups water
- 2 1/2 cups sugar
- 8 chamomile tea bags
- 4 cups fresh grapefruit juice
- 1 pint fresh strawberries
- hulled and sliced
- 3 cups bourbon
- A few good dashes of bitters
- Ice cubes or an ice mold
- for serving
- Fresh chamomile flowers
- for garnish (optional)
Instructions
- 1
Combine the water and sugar in a small saucepan set over medium heat.
- 2
Bring to a simmer, stirring until the sugar is dissolved.
- 3
Remove the pan from the heat, add the tea bags, and stir.
- 4
Cover and let steep for 15 minutes.
- 5
Remove the tea bags and discard.
- 6
Refrigerate until room temperature or chilled, at least 1 hour.
- 7
In a blender, combine the grapefruit juice and half of the strawberries.
- 8
Blend until smooth.
- 9
Pour the mixture into a large punch bowl.
- 10
Add the chamomile syrup, bourbon, and bitters.
- 11
Add the remaining strawberry slices and ice.
- 12
To serve, put a few ice cubes into serving cups, garnish with fresh flowers, if available, and ladle the punch into glasses.