Strawberry, Grapefruit, and Chamomile Brunch Punch
InternationalHardDairy-FreeGluten-Free

Strawberry, Grapefruit, and Chamomile Brunch Punch

A delicious international dish. Gluten-free friendly. Dairy-free option.

Total Time

182 min

Serves

2

Rating

0.0 (0)

Ingredients

  • 3 cups water
  • 2 1/2 cups sugar
  • 8 chamomile tea bags
  • 4 cups fresh grapefruit juice
  • 1 pint fresh strawberries
  • hulled and sliced
  • 3 cups bourbon
  • A few good dashes of bitters
  • Ice cubes or an ice mold
  • for serving
  • Fresh chamomile flowers
  • for garnish (optional)

Instructions

  1. 1

    Combine the water and sugar in a small saucepan set over medium heat.

  2. 2

    Bring to a simmer, stirring until the sugar is dissolved.

  3. 3

    Remove the pan from the heat, add the tea bags, and stir.

  4. 4

    Cover and let steep for 15 minutes.

  5. 5

    Remove the tea bags and discard.

  6. 6

    Refrigerate until room temperature or chilled, at least 1 hour.

  7. 7

    In a blender, combine the grapefruit juice and half of the strawberries.

  8. 8

    Blend until smooth.

  9. 9

    Pour the mixture into a large punch bowl.

  10. 10

    Add the chamomile syrup, bourbon, and bitters.

  11. 11

    Add the remaining strawberry slices and ice.

  12. 12

    To serve, put a few ice cubes into serving cups, garnish with fresh flowers, if available, and ladle the punch into glasses.

Cooking Timer

03:02:00
Custom Timer (minutes)

Recipe Info

Prep Time:38 min
Cook Time:144 min
Total Time:182 min
Difficulty:Hard
Servings:2