
InternationalHardVegetarian
Butter Cookies
A delicious international dish. Perfect for vegetarians.
Total Time
94 min
Serves
4
Rating
0.0 (0)
Ingredients
- 1 1/2 sticks butter at room temperature
- 1 1/2 cups flour
- 3/4 teaspoon baking soda
- 1 cup light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- A pinch of salt
- 1/2 cup chopped walnuts (optional)
Instructions
- 1
In a medium-sized bowl, mix together flour, baking soda, and salt.
- 2
In a separate bowl, beat egg, sugar, and vanilla; then add butter to egg and sugar mixture and beat until light and fluffy.
- 3
Add to dry ingredients and mix until blended.
- 4
At this point you may also add 1/2 cup of coarsely chopped walnuts.
- 5
Divide cookie dough into two parts and roll in wax paper.
- 6
Freeze overnight, or at least 4 hours.
- 7
With a serrated knife, carefully cut frozen dough into slices about 1/4 inch thick.
- 8
Bake on cookie sheet for 10 to 12 minutes at 350 degrees.
- 9
Makes about 2 dozen cookies.
Cooking Timer
01:34:00
Custom Timer (minutes)
Recipe Info
Prep Time:19 min
Cook Time:75 min
Total Time:94 min
Difficulty:Hard
Servings:4