Butter Cookies
InternationalHardVegetarian

Butter Cookies

A delicious international dish. Perfect for vegetarians.

Total Time

94 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 1 1/2 sticks butter at room temperature
  • 1 1/2 cups flour
  • 3/4 teaspoon baking soda
  • 1 cup light brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. 1

    In a medium-sized bowl, mix together flour, baking soda, and salt.

  2. 2

    In a separate bowl, beat egg, sugar, and vanilla; then add butter to egg and sugar mixture and beat until light and fluffy.

  3. 3

    Add to dry ingredients and mix until blended.

  4. 4

    At this point you may also add 1/2 cup of coarsely chopped walnuts.

  5. 5

    Divide cookie dough into two parts and roll in wax paper.

  6. 6

    Freeze overnight, or at least 4 hours.

  7. 7

    With a serrated knife, carefully cut frozen dough into slices about 1/4 inch thick.

  8. 8

    Bake on cookie sheet for 10 to 12 minutes at 350 degrees.

  9. 9

    Makes about 2 dozen cookies.

Cooking Timer

01:34:00
Custom Timer (minutes)

Recipe Info

Prep Time:19 min
Cook Time:75 min
Total Time:94 min
Difficulty:Hard
Servings:4