Cornmeal Sugar Cookies
InternationalHardVegan

Cornmeal Sugar Cookies

A delicious international dish. Completely plant-based.

Total Time

145 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 2/3 cup all-purpose flour
  • 1/4 cup yellow cornmeal
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 stick unsalted butter
  • softened
  • 1/3 cup confectioners sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon grated lemon zest
  • Granulated sugar for sprinkling

Instructions

  1. 1

    Preheat oven to 350°F with rack in middle.

  2. 2

    Whisk together flour, cornmeal, cornstarch, and salt.

  3. 3

    Blend butter, confectioners sugar, vanilla, and zest in a food processor until creamy, about 30 seconds.

  4. 4

    Scrape down side of bowl, then add all of flour mixture and pulse until dough just begins to come together.

  5. 5

    Roll out dough on a well-floured surface with a well-floured rolling pin to 1/3 inch thick.

  6. 6

    Cut out as many rounds as possible with a 2-inch round cookie cutter or drinking glass and transfer to an ungreased large baking sheet.

  7. 7

    Reroll scraps and cut out more rounds.

  8. 8

    Sprinkle tops with granulated sugar.

  9. 9

    Bake until undersides are pale golden, 12 to 14 minutes.

  10. 10

    Transfer to a rack to cool.

Cooking Timer

02:25:00
Custom Timer (minutes)

Recipe Info

Prep Time:26 min
Cook Time:119 min
Total Time:145 min
Difficulty:Hard
Servings:4