Plantain Flatbread With Poached Egg and Honey Drizzle
CaribbeanHardVegetarianDairy-FreeGluten-Free

Plantain Flatbread With Poached Egg and Honey Drizzle

A delicious caribbean dish. Perfect for vegetarians. Gluten-free friendly. Dairy-free option.

Total Time

112 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 1 medium green/slightly yellow plantain
  • peeled and cut up
  • 3 or 4 eggs
  • Sea salt
  • Freshly ground black pepper
  • Honey
  • Garnish: Thinly sliced chives

Instructions

  1. 1

    Preheat the oven to 375ºF.

  2. 2

    Grease a 9x9-inch baking pan with coconut oil.

  3. 3

    In a high-speed blender, combine the plantain, 2 of the eggs, and a pinch of salt and blend until smooth.

  4. 4

    Pour this mixture into the baking pan and bake for 25 to 30 minutes, until set and a toothpick inserted into the center comes out clean (or lift up the sides to check for doneness).

  5. 5

    Poach 1 or 2 eggs (depending on how many you are serving).

  6. 6

    Serve the plantain flatbread topped with the poached egg(s).

  7. 7

    Sprinkle with salt and pepper to taste, and a drizzle of honey.

  8. 8

    Garnish as desired.

Cooking Timer

01:52:00
Custom Timer (minutes)

Recipe Info

Prep Time:23 min
Cook Time:89 min
Total Time:112 min
Difficulty:Hard
Servings:4