Plantain Flatbread With Poached Egg and Honey Drizzle

Ingredients

• 1 medium green/slightly yellow plantain
• peeled and cut up
• 3 or 4 eggs
• Sea salt
• Freshly ground black pepper
• Honey
• Garnish: Thinly sliced chives

Instructions

1. 1

   Preheat the oven to 375ºF.

2. 2

   Grease a 9x9-inch baking pan with coconut oil.

3. 3

   In a high-speed blender, combine the plantain, 2 of the eggs, and a pinch of salt and blend until smooth.

4. 4

   Pour this mixture into the baking pan and bake for 25 to 30 minutes, until set and a toothpick inserted into the center comes out clean (or lift up the sides to check for doneness).

5. 5

   Poach 1 or 2 eggs (depending on how many you are serving).

6. 6

   Serve the plantain flatbread topped with the poached egg(s).

7. 7

   Sprinkle with salt and pepper to taste, and a drizzle of honey.

8. 8

   Garnish as desired.