Hanger Steaks with 125th Street Malanga Mash

Ingredients

• 4 10- to 12-ounce hanger steaks
• trimmed of fat
• sinew
• and center connective tissue
• 4 teaspoons powdered adobo seasoning*
• 1/2 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 2 tablespoons white wine vinegar
• 4 tablespoons canola oil
• divided
• 125th Street Malanga Mash

Instructions

1. 1

   Sprinkle steaks with adobo seasoning.

2. 2

   Place in single layer in 13x9x2-inch glass baking dish.

3. 3

   Mix orange juice, lemon juice, and vinegar in bowl; pour over steaks.

4. 4

   Let marinate at room temperature 1 hour.

5. 5

   Heat 2 tablespoons oil in each of 2 heavy large skillets over medium-high heat.

6. 6

   Remove steaks from marinade; sprinkle with salt and pepper.

7. 7

   Add 2 steaks to each skillet and cook to desired doneness, about 6 minutes per side for medium-rare.

8. 8

   Serve with malanga mash. *Available at Latin markets.