Hanger Steaks with 125th Street Malanga Mash
CaribbeanHardVeganDairy-FreeGluten-Free

Hanger Steaks with 125th Street Malanga Mash

A delicious caribbean dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

76 min

Serves

2

Rating

0.0 (0)

Ingredients

  • 4 10- to 12-ounce hanger steaks
  • trimmed of fat
  • sinew
  • and center connective tissue
  • 4 teaspoons powdered adobo seasoning*
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 4 tablespoons canola oil
  • divided
  • 125th Street Malanga Mash

Instructions

  1. 1

    Sprinkle steaks with adobo seasoning.

  2. 2

    Place in single layer in 13x9x2-inch glass baking dish.

  3. 3

    Mix orange juice, lemon juice, and vinegar in bowl; pour over steaks.

  4. 4

    Let marinate at room temperature 1 hour.

  5. 5

    Heat 2 tablespoons oil in each of 2 heavy large skillets over medium-high heat.

  6. 6

    Remove steaks from marinade; sprinkle with salt and pepper.

  7. 7

    Add 2 steaks to each skillet and cook to desired doneness, about 6 minutes per side for medium-rare.

  8. 8

    Serve with malanga mash. *Available at Latin markets.

Cooking Timer

01:16:00
Custom Timer (minutes)

Recipe Info

Prep Time:28 min
Cook Time:48 min
Total Time:76 min
Difficulty:Hard
Servings:2