
CaribbeanHardVeganDairy-FreeGluten-Free
Hanger Steaks with 125th Street Malanga Mash
A delicious caribbean dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
76 min
Serves
2
Rating
0.0 (0)
Ingredients
- 4 10- to 12-ounce hanger steaks
- trimmed of fat
- sinew
- and center connective tissue
- 4 teaspoons powdered adobo seasoning*
- 1/2 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 2 tablespoons white wine vinegar
- 4 tablespoons canola oil
- divided
- 125th Street Malanga Mash
Instructions
- 1
Sprinkle steaks with adobo seasoning.
- 2
Place in single layer in 13x9x2-inch glass baking dish.
- 3
Mix orange juice, lemon juice, and vinegar in bowl; pour over steaks.
- 4
Let marinate at room temperature 1 hour.
- 5
Heat 2 tablespoons oil in each of 2 heavy large skillets over medium-high heat.
- 6
Remove steaks from marinade; sprinkle with salt and pepper.
- 7
Add 2 steaks to each skillet and cook to desired doneness, about 6 minutes per side for medium-rare.
- 8
Serve with malanga mash. *Available at Latin markets.
Cooking Timer
01:16:00
Custom Timer (minutes)
Recipe Info
Prep Time:28 min
Cook Time:48 min
Total Time:76 min
Difficulty:Hard
Servings:2