Jerk Chicken
CaribbeanHardDairy-FreeGluten-Free

Jerk Chicken

A delicious caribbean dish. Gluten-free friendly. Dairy-free option.

Total Time

142 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 2 teaspoons allspice
  • ground
  • 1 teaspoon cinnamon
  • ground
  • 1/2 teaspoon nutmeg
  • ground
  • 1 onion
  • large
  • cut into eighths (about 1/2 pound)
  • 4 scallions
  • cut into fourths
  • 1 Scotch bonnet chile
  • seeded
  • 1/2 teaspoon dark rum
  • 1 teaspoon salt
  • or to taste
  • 1 teaspoon freshly ground black pepper
  • or to taste
  • 8 chicken breasts
  • boneless

Instructions

  1. 1

    Preheat the oven to 375°F.

  2. 2

    Combine the allspice, cinnamon, nutmeg, onion, scallions, chile, rum, salt, and pepper in a food processor.

  3. 3

    Process until the mixture forms a thick salsa-like mixture.

  4. 4

    Rub the mixture on each chicken breast and place the chicken in a zipper-lock plastic bag.

  5. 5

    Squeeze out the air and seal the bag.

  6. 6

    Refrigerate for 10 minutes.

  7. 7

    Spray the rack of a roasting pan with non-stick spray and place in the pan.

  8. 8

    Arrange the chicken on the rack, and bake for 12 minutes.

  9. 9

    Flip the chicken and cook another 15 minutes until cooked through.

  10. 10

    Serve warm.

Cooking Timer

02:22:00
Custom Timer (minutes)

Recipe Info

Prep Time:51 min
Cook Time:91 min
Total Time:142 min
Difficulty:Hard
Servings:6