Hot Oat & Quinoa Cereal
PeruvianMediumVeganGluten-Free

Hot Oat & Quinoa Cereal

A delicious peruvian dish. Completely plant-based. Gluten-free friendly.

Total Time

149 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 1/2 cup dried fruit (such as goji berries
  • cranberries
  • or barberries)
  • 1/2 cup steel-cut oats
  • 1/2 cup well-rinsed quinoa
  • 1/4 cup raisins
  • 1 teaspoon kosher salt
  • 1/2 teaspoons ground cinnamon
  • 1/4 teaspoons ground cardamom
  • Milk
  • Maple syrup
  • Toasted shelled pumpkin seeds (pepitas)
  • Toasted walnuts

Instructions

  1. 1

    Bring 1/2 cup dried fruit (such as goji berries, cranberries, or barberries), 1/2 cup steel-cut oats, 1/2 cup well-rinsed quinoa, 1/4 cup raisins, 1 teaspoon kosher salt, 1/2 teaspoons ground cinnamon, 1/4 teaspoons ground cardamom, and 4 cups water to a boil in a medium saucepan.

  2. 2

    Cover and let sit off heat overnight. (Alternatively, bring mixture to a boil; reduce heat and simmer, stirring occasionally, until grains are tender, 20-25 minutes.) Before serving, reheat cereal in saucepan, covered, over medium-low heat, stirring occasionally and adding water if needed, until warmed through, 5-8 minutes.

  3. 3

    Serve with milk, maple syrup, toasted shelled pumpkin seeds (pepitas), and toasted walnuts.

Cooking Timer

02:29:00
Custom Timer (minutes)

Recipe Info

Prep Time:35 min
Cook Time:114 min
Total Time:149 min
Difficulty:Medium
Servings:6