
Hot Oat & Quinoa Cereal
A delicious peruvian dish. Completely plant-based. Gluten-free friendly.
Total Time
149 min
Serves
6
Rating
0.0 (0)
Ingredients
- 1/2 cup dried fruit (such as goji berries
- cranberries
- or barberries)
- 1/2 cup steel-cut oats
- 1/2 cup well-rinsed quinoa
- 1/4 cup raisins
- 1 teaspoon kosher salt
- 1/2 teaspoons ground cinnamon
- 1/4 teaspoons ground cardamom
- Milk
- Maple syrup
- Toasted shelled pumpkin seeds (pepitas)
- Toasted walnuts
Instructions
- 1
Bring 1/2 cup dried fruit (such as goji berries, cranberries, or barberries), 1/2 cup steel-cut oats, 1/2 cup well-rinsed quinoa, 1/4 cup raisins, 1 teaspoon kosher salt, 1/2 teaspoons ground cinnamon, 1/4 teaspoons ground cardamom, and 4 cups water to a boil in a medium saucepan.
- 2
Cover and let sit off heat overnight. (Alternatively, bring mixture to a boil; reduce heat and simmer, stirring occasionally, until grains are tender, 20-25 minutes.) Before serving, reheat cereal in saucepan, covered, over medium-low heat, stirring occasionally and adding water if needed, until warmed through, 5-8 minutes.
- 3
Serve with milk, maple syrup, toasted shelled pumpkin seeds (pepitas), and toasted walnuts.