Breakfast Bowl With Quinoa and Berries
PeruvianMediumVeganDairy-FreeGluten-Free

Breakfast Bowl With Quinoa and Berries

A delicious peruvian dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

59 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 4 cups mixed berries (raspberries
  • strawberries
  • blueberries
  • blackberries)
  • 2 tablespoons hemp hearts (available in the natural section of most supermarkets in a variety of brands)
  • 20 whole almonds
  • toasted and chopped
  • 1/4 cup cooked quinoa

Instructions

  1. 1

    Divide the berries equally among four bowls.

  2. 2

    Place the remaining ingredients in another bowl, and toss to combine.

  3. 3

    Sprinkle the mixture over each of the four bowls and serve.

Cooking Timer

59:00
Custom Timer (minutes)

Recipe Info

Prep Time:31 min
Cook Time:28 min
Total Time:59 min
Difficulty:Medium
Servings:4