
MoroccanMediumVeganDairy-FreeGluten-Free
Preserved Lemons
A delicious moroccan dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
50 min
Serves
6
Rating
0.0 (0)
Ingredients
- 2 cups Diamond Crystal or 1 cup Morton kosher salt
- 1/2 cup sugar
- 5 lemons
- preferably organic
- scrubbed
Instructions
- 1
Combine salt and sugar in a medium bowl.
- 2
Cut lemons into quarters lengthwise.
- 3
Pack alternating layers of salt mixture and lemons into a 1-qt. glass jar or nonreactive container.
- 4
Cover and chill at least 1 month and up to 1 year, shaking every day for the first 2 weeks to redistribute curing mixture and the brine that will form.
Cooking Timer
50:00
Custom Timer (minutes)
Recipe Info
Prep Time:13 min
Cook Time:37 min
Total Time:50 min
Difficulty:Medium
Servings:6