Preserved Lemons
MoroccanMediumVeganDairy-FreeGluten-Free

Preserved Lemons

A delicious moroccan dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

50 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 2 cups Diamond Crystal or 1 cup Morton kosher salt
  • 1/2 cup sugar
  • 5 lemons
  • preferably organic
  • scrubbed

Instructions

  1. 1

    Combine salt and sugar in a medium bowl.

  2. 2

    Cut lemons into quarters lengthwise.

  3. 3

    Pack alternating layers of salt mixture and lemons into a 1-qt. glass jar or nonreactive container.

  4. 4

    Cover and chill at least 1 month and up to 1 year, shaking every day for the first 2 weeks to redistribute curing mixture and the brine that will form.

Cooking Timer

50:00
Custom Timer (minutes)

Recipe Info

Prep Time:13 min
Cook Time:37 min
Total Time:50 min
Difficulty:Medium
Servings:6