Moroccan Mint Tea
MoroccanMediumVeganDairy-FreeGluten-Free

Moroccan Mint Tea

A delicious moroccan dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

97 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 1 tablespoon loose Chinese gunpowder green tea
  • 5 cups boiling water
  • 3 to 4 tablespoons sugar
  • or to taste
  • 1 large bunch fresh mint (1 ounce)
  • a 1- to 1 1/2-quart teapot

Instructions

  1. 1

    Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea.

  2. 2

    Strain out and discard water, reserving tea leaves in pot.

  3. 3

    Add remaining 4 cups boiling water to tea and let steep 2 minutes.

  4. 4

    Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more.

  5. 5

    Serve in small heatproof glasses.

Cooking Timer

01:37:00
Custom Timer (minutes)

Recipe Info

Prep Time:14 min
Cook Time:83 min
Total Time:97 min
Difficulty:Medium
Servings:6