
MoroccanMediumVeganDairy-FreeGluten-Free
Moroccan Mint Tea
A delicious moroccan dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
97 min
Serves
6
Rating
0.0 (0)
Ingredients
- 1 tablespoon loose Chinese gunpowder green tea
- 5 cups boiling water
- 3 to 4 tablespoons sugar
- or to taste
- 1 large bunch fresh mint (1 ounce)
- a 1- to 1 1/2-quart teapot
Instructions
- 1
Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea.
- 2
Strain out and discard water, reserving tea leaves in pot.
- 3
Add remaining 4 cups boiling water to tea and let steep 2 minutes.
- 4
Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more.
- 5
Serve in small heatproof glasses.
Cooking Timer
01:37:00
Custom Timer (minutes)
Recipe Info
Prep Time:14 min
Cook Time:83 min
Total Time:97 min
Difficulty:Medium
Servings:6