
Middle EasternMediumGluten-Free
Green Beans with Za'atar and Lemon
A delicious middle eastern dish. Gluten-free friendly.
Total Time
123 min
Serves
8
Rating
0.0 (0)
Ingredients
- 1/4 cup low-sodium chicken broth
- 2 pounds thin green beans (haricot verts)
- stem ends trimmed
- 2 tablespoons unsalted butter
- 1 tablespoon za'atar
- Grated zest of 1 lemon
- Kosher salt
- freshly ground black pepper
Instructions
- 1
In large skillet over medium-high heat, bring the broth to a simmer.
- 2
Add the green beans, cover pan, and cook, tossing occasionally, until crisp-tender, 5 to 7 minutes.
- 3
Uncover pan and add butter; toss to coat.
- 4
Remove pan from heat and stir in the za'atar, lemon zest, salt and pepper to taste before serving.
Cooking Timer
02:03:00
Custom Timer (minutes)
Recipe Info
Prep Time:18 min
Cook Time:105 min
Total Time:123 min
Difficulty:Medium
Servings:8