Green Beans with Za'atar and Lemon
Middle EasternMediumGluten-Free

Green Beans with Za'atar and Lemon

A delicious middle eastern dish. Gluten-free friendly.

Total Time

123 min

Serves

8

Rating

0.0 (0)

Ingredients

  • 1/4 cup low-sodium chicken broth
  • 2 pounds thin green beans (haricot verts)
  • stem ends trimmed
  • 2 tablespoons unsalted butter
  • 1 tablespoon za'atar
  • Grated zest of 1 lemon
  • Kosher salt
  • freshly ground black pepper

Instructions

  1. 1

    In large skillet over medium-high heat, bring the broth to a simmer.

  2. 2

    Add the green beans, cover pan, and cook, tossing occasionally, until crisp-tender, 5 to 7 minutes.

  3. 3

    Uncover pan and add butter; toss to coat.

  4. 4

    Remove pan from heat and stir in the za'atar, lemon zest, salt and pepper to taste before serving.

Cooking Timer

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Recipe Info

Prep Time:18 min
Cook Time:105 min
Total Time:123 min
Difficulty:Medium
Servings:8