
Middle EasternHardVeganDairy-FreeGluten-Free
Rosé-Water Candied Peanuts
A delicious middle eastern dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
90 min
Serves
2
Rating
0.0 (0)
Ingredients
- 3/4 cup sugar
- 1/4 cup water
- 1 3/4 cups dry-roasted peanuts
- 1 1/2 teaspoons Middle Eastern rose water
Instructions
- 1
Line a baking sheet with foil.
- 2
Bring sugar and water to a boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved.
- 3
Stir in peanuts and boil, stirring frequently, until syrup thickens, about 8 minutes.
- 4
Reduce heat to moderately low and stir in 1/4 teaspoon salt.
- 5
Continue cooking, stirring and scraping any bits of crystallized sugar from side of pan into mixture (it will become very gritty), until sugar is golden brown, 2 to 3 minutes more. (Sugar will still be gritty.) Remove from heat and stir in rose water.
- 6
Spread nuts on foil to cool completely, about 20 minutes.
Cooking Timer
01:30:00
Custom Timer (minutes)
Recipe Info
Prep Time:18 min
Cook Time:72 min
Total Time:90 min
Difficulty:Hard
Servings:2