
Middle EasternHardVeganDairy-FreeGluten-Free
Tahini-Walnut Magic Shell
A delicious middle eastern dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
77 min
Serves
6
Rating
0.0 (0)
Ingredients
- ¼ cup raw walnuts
- 3 oz. white chocolate
- chopped
- ⅓ cup refined coconut oil
- ¼ cup tahini
- 2 tsp. vanilla bean paste or vanilla extract
- Pinch of kosher salt
Instructions
- 1
Preheat oven to 350°F.
- 2
Spread out walnuts on a small rimmed baking sheet; toast, tossing halfway through, until golden brown, 8–10 minutes.
- 3
Meanwhile, microwave white chocolate, oil, and tahini in a small microwave-proof bowl on low heat in 15 second bursts, stirring after each burst, until melted and combined.
- 4
Process walnuts in a food processor until a paste forms.
- 5
Scrape down sides of bowl and add vanilla bean paste and salt and pulse to combine.
- 6
With motor running, gradually pour in white chocolate mixture and process until smooth.
- 7
Use immediately.
Cooking Timer
01:17:00
Custom Timer (minutes)
Recipe Info
Prep Time:27 min
Cook Time:50 min
Total Time:77 min
Difficulty:Hard
Servings:6