Tahini-Walnut Magic Shell

Ingredients

• ¼ cup raw walnuts
• 3 oz. white chocolate
• chopped
• ⅓ cup refined coconut oil
• ¼ cup tahini
• 2 tsp. vanilla bean paste or vanilla extract
• Pinch of kosher salt

Instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Spread out walnuts on a small rimmed baking sheet; toast, tossing halfway through, until golden brown, 8–10 minutes.

3. 3

   Meanwhile, microwave white chocolate, oil, and tahini in a small microwave-proof bowl on low heat in 15 second bursts, stirring after each burst, until melted and combined.

4. 4

   Process walnuts in a food processor until a paste forms.

5. 5

   Scrape down sides of bowl and add vanilla bean paste and salt and pulse to combine.

6. 6

   With motor running, gradually pour in white chocolate mixture and process until smooth.

7. 7

   Use immediately.