
Middle EasternMediumVeganDairy-FreeGluten-Free
Middle Eastern Limonana
A delicious middle eastern dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
71 min
Serves
2
Rating
0.0 (0)
Ingredients
- 1 1/2 cups freshly squeezed lemon juice (from about 9 lemons)
- 3 cups loosely packed mint leaves (from about 20 stems)
- 1 cup granulated sugar
- 4 cups still water
- Ice cubes
Instructions
- 1
In a blender, combine the lemon juice, mint, sugar, and 1/2 cup of the water and blend until fully liquid.
- 2
Strain through a fine-mesh sieve, reserving the liquid and discarding the solids.
- 3
In a pitcher, stir together the mint mixture and the remaining 3 1/2 cups water.
- 4
Serve over ice cubes.
Cooking Timer
01:11:00
Custom Timer (minutes)
Recipe Info
Prep Time:25 min
Cook Time:46 min
Total Time:71 min
Difficulty:Medium
Servings:2