
Middle EasternHardVeganDairy-FreeGluten-Free
Lime-Pickled Red Onion
A delicious middle eastern dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
37 min
Serves
4
Rating
0.0 (0)
Ingredients
- 1 medium red onion
- halved through root end
- thinly sliced
- 1/2 cup fresh lime juice
- Kosher salt
- 1/4 cup cilantro leaves with tender stems
- coarsely chopped
- 2 teaspoons sumac
Instructions
- 1
Combine onion and lime juice in a small bowl.
- 2
Season with salt and toss.
- 3
Let sit, tossing occasionally, at least 20 minutes.
- 4
Just before serving, drain onion and toss with cilantro and sumac.
- 5
Onion can be pickled 3 days ahead.
- 6
Cover and chill.
Cooking Timer
37:00
Custom Timer (minutes)
Recipe Info
Prep Time:17 min
Cook Time:20 min
Total Time:37 min
Difficulty:Hard
Servings:4