Lime-Pickled Red Onion

Ingredients

• 1 medium red onion
• halved through root end
• thinly sliced
• 1/2 cup fresh lime juice
• Kosher salt
• 1/4 cup cilantro leaves with tender stems
• coarsely chopped
• 2 teaspoons sumac

Instructions

1. 1

   Combine onion and lime juice in a small bowl.

2. 2

   Season with salt and toss.

3. 3

   Let sit, tossing occasionally, at least 20 minutes.

4. 4

   Just before serving, drain onion and toss with cilantro and sumac.

5. 5

   Onion can be pickled 3 days ahead.

6. 6

   Cover and chill.