Roasted Red Pepper Labneh
Middle EasternEasyVeganGluten-Free

Roasted Red Pepper Labneh

A delicious middle eastern dish. Completely plant-based. Gluten-free friendly.

Total Time

45 min

Serves

2

Rating

0.0 (0)

Ingredients

  • 1 whole roasted red pepper from a jar
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon honey
  • 2 cups labneh (Lebanese strained yogurt)
  • Kosher salt

Instructions

  1. 1

    Puree red pepper, lemon juice, and honey in a blender until smooth.

  2. 2

    Mix red pepper puree and labneh in a medium bowl; season with salt.

Cooking Timer

45:00
Custom Timer (minutes)

Recipe Info

Prep Time:14 min
Cook Time:31 min
Total Time:45 min
Difficulty:Easy
Servings:2