
Middle EasternEasyVeganGluten-Free
Roasted Red Pepper Labneh
A delicious middle eastern dish. Completely plant-based. Gluten-free friendly.
Total Time
45 min
Serves
2
Rating
0.0 (0)
Ingredients
- 1 whole roasted red pepper from a jar
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon honey
- 2 cups labneh (Lebanese strained yogurt)
- Kosher salt
Instructions
- 1
Puree red pepper, lemon juice, and honey in a blender until smooth.
- 2
Mix red pepper puree and labneh in a medium bowl; season with salt.
Cooking Timer
45:00
Custom Timer (minutes)
Recipe Info
Prep Time:14 min
Cook Time:31 min
Total Time:45 min
Difficulty:Easy
Servings:2