
VietnameseMediumDairy-FreeGluten-Free
Pork Banh Mi with Quick-Pickled Radishes and Carrots
A delicious vietnamese dish. Gluten-free friendly. Dairy-free option.
Total Time
61 min
Serves
6
Rating
0.0 (0)
Ingredients
- 1 long baguette
- cut crosswise into four 8" pieces
- split and toasted
- 1/4 cup mayonnaise
- 2 ounces pâté or liverwurst
- 2 cups shredded Brown Sugar BBQ Pork Butt
- 1 jalapeño
- thinly sliced
- 1 cup quick-pickled radishes and carrots from Bo Ssäm
- Cilantro leaves with tender stems (for serving)
Instructions
- 1
Spread 1 side of each baguette with 1 Tbsp. mayonnaise, and spread the other side of each baguette with pâté, dividing evenly.
- 2
Pile pork on bottom halves of baguette, and top with jalapeño, radishes and carrots, and cilantro.
- 3
Close sandwiches.
Cooking Timer
01:01:00
Custom Timer (minutes)
Recipe Info
Prep Time:35 min
Cook Time:26 min
Total Time:61 min
Difficulty:Medium
Servings:6