Pork Banh Mi with Quick-Pickled Radishes and Carrots
VietnameseMediumDairy-FreeGluten-Free

Pork Banh Mi with Quick-Pickled Radishes and Carrots

A delicious vietnamese dish. Gluten-free friendly. Dairy-free option.

Total Time

61 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 1 long baguette
  • cut crosswise into four 8" pieces
  • split and toasted
  • 1/4 cup mayonnaise
  • 2 ounces pâté or liverwurst
  • 2 cups shredded Brown Sugar BBQ Pork Butt
  • 1 jalapeño
  • thinly sliced
  • 1 cup quick-pickled radishes and carrots from Bo Ssäm
  • Cilantro leaves with tender stems (for serving)

Instructions

  1. 1

    Spread 1 side of each baguette with 1 Tbsp. mayonnaise, and spread the other side of each baguette with pâté, dividing evenly.

  2. 2

    Pile pork on bottom halves of baguette, and top with jalapeño, radishes and carrots, and cilantro.

  3. 3

    Close sandwiches.

Cooking Timer

01:01:00
Custom Timer (minutes)

Recipe Info

Prep Time:35 min
Cook Time:26 min
Total Time:61 min
Difficulty:Medium
Servings:6