Pork Banh Mi with Quick-Pickled Radishes and Carrots

Ingredients

• 1 long baguette
• cut crosswise into four 8" pieces
• split and toasted
• 1/4 cup mayonnaise
• 2 ounces pâté or liverwurst
• 2 cups shredded Brown Sugar BBQ Pork Butt
• 1 jalapeño
• thinly sliced
• 1 cup quick-pickled radishes and carrots from Bo Ssäm
• Cilantro leaves with tender stems (for serving)

Instructions

1. 1

   Spread 1 side of each baguette with 1 Tbsp. mayonnaise, and spread the other side of each baguette with pâté, dividing evenly.

2. 2

   Pile pork on bottom halves of baguette, and top with jalapeño, radishes and carrots, and cilantro.

3. 3

   Close sandwiches.