
Vietnamese Ice Coffee
A delicious vietnamese dish. Completely plant-based. Gluten-free friendly.
Total Time
93 min
Serves
2
Rating
0.0 (0)
Ingredients
- 2 tablespoons dark-roast ground coffee (preferably Trung Nguyen Premium Blend or Café Du Monde Coffee with Chicory)
- 2 tablespoons (scant) sweetened condensed milk
- Ingredient info: Café Du Monde Coffee with Chicory can be found at cafedumonde.com. The metal filter (phin) and Trung Nguyen coffee can be found at trungnguyen-online.com.
- A single-cup Vietnamese metal coffee filter set
Instructions
- 1
There are two ways to make Vietnamese coffee.
- 2
The simplest method is to steep coffee grounds in a heatproof container with 2/3 cup boiling water for 4 minutes.
- 3
Pour through a coffee filter into a heatproof glass.
- 4
Or use a metal filter, which we recommend.
- 5
Bring 1 cup water to a boil.
- 6
Remove top screen from filter, add coffee, then screw on top screen.
- 7
Place filter over a heatproof 12-ounce glass or measuring cup.
- 8
Pour a splash of the hot water into filter; this will allow the coffee grounds to bloom.
- 9
When coffee begins to drip through, add enough water to reach top of filter.
- 10
Place lid on filter and let coffee drip for 4 minutes.
- 11
If coffee stops dripping sooner, gently loosen screw to relieve pressure.
- 12
Stir in condensed milk until blended.
- 13
Add ice, stir, and serve.