Grilled Bistecca with Herby Fish Sauce
ThaiHardDairy-FreeGluten-Free

Grilled Bistecca with Herby Fish Sauce

A delicious thai dish. Gluten-free friendly. Dairy-free option.

Total Time

82 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 2 (1 1/2"–2"-thick) porterhouse steaks (about 6 lb. total)
  • 1/2 cup extra-virgin olive oil
  • divided
  • Kosher salt
  • 3 Tbsp. freshly ground black pepper
  • 2 garlic cloves
  • finely grated
  • 1/4 cup fish sauce
  • 2 Tbsp. coarsely chopped marjoram
  • rosemary
  • and/or thyme

Instructions

  1. 1

    Rub steak with 1/4 cup oil; season with salt and sprinkle with pepper (it should nearly cover both sides).

  2. 2

    Let sit at room temperature 30 minutes.

  3. 3

    Mix garlic, fish sauce, herbs, and remaining 1/4 cup oil in a small bowl.

  4. 4

    Prepare a grill for medium-high indirect heat (for a gas grill, leave one or two burners off; for a charcoal grill, bank coals on one side of grill).

  5. 5

    Grill steaks over direct heat until nicely charred, about 2 minutes per side.

  6. 6

    Move steaks over indirect heat and continue grilling, basting with fish sauce mixture, until browned all over, about 5 minutes per side.

  7. 7

    An instant-read thermometer inserted into the thickest part of steaks should register 120°F for rare; temperature will rise to 125°F (or medium-rare) as they rest.

  8. 8

    Transfer to a cutting board and let rest 20 minutes before slicing against the grain.

Cooking Timer

01:22:00
Custom Timer (minutes)

Recipe Info

Prep Time:35 min
Cook Time:47 min
Total Time:82 min
Difficulty:Hard
Servings:6