Pickled Blackberries
ThaiMediumDairy-FreeGluten-Free

Pickled Blackberries

A delicious thai dish. Gluten-free friendly. Dairy-free option.

Total Time

36 min

Serves

2

Rating

0.0 (0)

Ingredients

  • 6 tablespoons Champagne vinegar or white wine vinegar
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 6 ounces blackberries

Instructions

  1. 1

    Combine vinegar, fish sauce, sugar, and 3 Tbsp. water in a jar, screw on lid, and shake vigorously until all sugar is dissolved.

  2. 2

    Add blackberries and press down to submerge in liquid.

  3. 3

    Seal jar and chill at least 4 hours.

  4. 4

    Blackberries can be pickled 1 month ahead.

  5. 5

    Keep chilled.

Cooking Timer

36:00
Custom Timer (minutes)

Recipe Info

Prep Time:15 min
Cook Time:21 min
Total Time:36 min
Difficulty:Medium
Servings:2