
ThaiMediumDairy-FreeGluten-Free
Pickled Blackberries
A delicious thai dish. Gluten-free friendly. Dairy-free option.
Total Time
36 min
Serves
2
Rating
0.0 (0)
Ingredients
- 6 tablespoons Champagne vinegar or white wine vinegar
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- 6 ounces blackberries
Instructions
- 1
Combine vinegar, fish sauce, sugar, and 3 Tbsp. water in a jar, screw on lid, and shake vigorously until all sugar is dissolved.
- 2
Add blackberries and press down to submerge in liquid.
- 3
Seal jar and chill at least 4 hours.
- 4
Blackberries can be pickled 1 month ahead.
- 5
Keep chilled.
Cooking Timer
36:00
Custom Timer (minutes)
Recipe Info
Prep Time:15 min
Cook Time:21 min
Total Time:36 min
Difficulty:Medium
Servings:2