Pickled Blackberries

Ingredients

• 6 tablespoons Champagne vinegar or white wine vinegar
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 6 ounces blackberries

Instructions

1. 1

   Combine vinegar, fish sauce, sugar, and 3 Tbsp. water in a jar, screw on lid, and shake vigorously until all sugar is dissolved.

2. 2

   Add blackberries and press down to submerge in liquid.

3. 3

   Seal jar and chill at least 4 hours.

4. 4

   Blackberries can be pickled 1 month ahead.

5. 5

   Keep chilled.