Stuffed Sliders Your Way
ItalianEasyGluten-Free

Stuffed Sliders Your Way

A delicious italian dish. and gluten-free friendly.

Total Time

86 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 3 pounds ground beef, turkey, lamb, or pork
  • 2 large eggs, lightly beaten
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley (or other fresh herbs; see Cooks' Notes)
  • 2 small garlic cloves, crushed with a garlic press
  • 6 ounces Cheddar, feta, Saga blue cheese, Gouda, Pepper Jack, or whatever cheese you're partial to, chilled and cut into 1/2-inch cubes
  • 30 (2-inch; a.k.a. party size) soft rolls, such as potato and brioche, or mini pitas
  • lettuce, sliced tomatoes, coleslaw, pickles, sliced raw onion and/or sautéed golden brown onions (see Cooks' Notes), ketchup, barbecue sauce, and garlic yogurt sauce (see Cooks' Notes)

Instructions

  1. 1

    Gently combine meat, eggs, cheese, parsley, garlic, 1 teaspoon salt and 1/2 teaspoon pepper with your hands. (Do not overmix).

  2. 2

    Form scant 1/4 cupfuls of meat mixture into about 30 meatballs. Push a cheese cube into center of each ball and encase meat around cheese, then slightly flatten each ball to a 2-inch diameter.

  3. 3

    Preheat broiler. Put half of sliders on an oiled rack of a broiler pan and broil, turning over once, until just cooked through (no longer pink), 4 to 8 minutes total. Repeat with remaining sliders.

  4. 4

    For easy entertaining, go with a gas grill. Preheat all burners on high, covered, 10 minutes, then adjust heat to medium-high. Grill sliders, in batches if necessary, turning once, until just cooked through, 4 to 8 minutes total.

  5. 5

    Make sliders with toppings and rolls.

Cooking Timer

01:26:00
Custom Timer (minutes)

Recipe Info

Prep Time:31 min
Cook Time:55 min
Total Time:86 min
Difficulty:Easy
Servings:4