
ThaiMediumVeganGluten-Free
Piña Colada
A delicious thai dish. Completely plant-based. Gluten-free friendly.
Total Time
76 min
Serves
6
Rating
0.0 (0)
Ingredients
- 1 1/2 ounces coconut cream (such as Coco Lopez)
- 1 1/2 ounces pineapple juice
- 1 ounce aged rum
- 1 ounce coconut rum
- Splash of coconut milk (optional)
- Pineapple wedge
- for garnish
Instructions
- 1
Combine all the ingredients in a blender cup.
- 2
Add 1 cup of ice.
- 3
Blend on High until smooth.
- 4
Pour contents into a tiki glass or tall glass.
- 5
Garnish with the pineapple wedge.
Cooking Timer
01:16:00
Custom Timer (minutes)
Recipe Info
Prep Time:29 min
Cook Time:47 min
Total Time:76 min
Difficulty:Medium
Servings:6