
ThaiHardVeganGluten-Free
Thai-Style Iced Tea
A delicious thai dish. Completely plant-based. Gluten-free friendly.
Total Time
158 min
Serves
4
Rating
0.0 (0)
Ingredients
- 10 star anise pods
- 3 tablespoons sugar
- 1 vanilla bean
- 15 black tea bags
- 1/2 cup heavy cream
- 1/2 cup sweetened condensed milk
Instructions
- 1
Combine 10 star anise pods, 3 tablespoons sugar, and 1 cup water in a small saucepan.
- 2
Scrape in seeds from 1 vanilla bean; add bean.
- 3
Bring to a boil, reduce heat, and simmer 10 minutes.
- 4
Transfer to a large pitcher.
- 5
Add 15 black tea bags and 7 cups cold water.
- 6
Cover; chill at least 4 hours.
- 7
Strain into another large pitcher.
- 8
Stir in 1/2 cup heavy cream and 1/2 cup sweetened condensed milk until dissolved.
- 9
Serve over ice.
Cooking Timer
02:38:00
Custom Timer (minutes)
Recipe Info
Prep Time:26 min
Cook Time:132 min
Total Time:158 min
Difficulty:Hard
Servings:4