Thai-Style Iced Tea
ThaiHardVeganGluten-Free

Thai-Style Iced Tea

A delicious thai dish. Completely plant-based. Gluten-free friendly.

Total Time

158 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 10 star anise pods
  • 3 tablespoons sugar
  • 1 vanilla bean
  • 15 black tea bags
  • 1/2 cup heavy cream
  • 1/2 cup sweetened condensed milk

Instructions

  1. 1

    Combine 10 star anise pods, 3 tablespoons sugar, and 1 cup water in a small saucepan.

  2. 2

    Scrape in seeds from 1 vanilla bean; add bean.

  3. 3

    Bring to a boil, reduce heat, and simmer 10 minutes.

  4. 4

    Transfer to a large pitcher.

  5. 5

    Add 15 black tea bags and 7 cups cold water.

  6. 6

    Cover; chill at least 4 hours.

  7. 7

    Strain into another large pitcher.

  8. 8

    Stir in 1/2 cup heavy cream and 1/2 cup sweetened condensed milk until dissolved.

  9. 9

    Serve over ice.

Cooking Timer

02:38:00
Custom Timer (minutes)

Recipe Info

Prep Time:26 min
Cook Time:132 min
Total Time:158 min
Difficulty:Hard
Servings:4