Coconut Dulce de Leche
ThaiHardVeganGluten-Free

Coconut Dulce de Leche

A delicious thai dish. Completely plant-based. Gluten-free friendly.

Total Time

95 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 2 14-ounce cans unsweetened coconut milk
  • 1 1/2 cups (packed) golden brown sugar
  • 1/2 teaspoon coarse kosher salt

Instructions

  1. 1

    Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves.

  2. 2

    Increase heat to medium-high and boil until mixture is reduced to 2 1/2 cups, stirring occasionally, about 20 minutes.

  3. 3

    Transfer sauce to small jars.

  4. 4

    Cool completely, then cover sauce and chill.

  5. 5

    DO AHEAD: Can be made 1 month ahead.

  6. 6

    Keep chilled.

Cooking Timer

01:35:00
Custom Timer (minutes)

Recipe Info

Prep Time:24 min
Cook Time:71 min
Total Time:95 min
Difficulty:Hard
Servings:4