Coconut Dulce de Leche

Ingredients

• 2 14-ounce cans unsweetened coconut milk
• 1 1/2 cups (packed) golden brown sugar
• 1/2 teaspoon coarse kosher salt

Instructions

1. 1

   Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves.

2. 2

   Increase heat to medium-high and boil until mixture is reduced to 2 1/2 cups, stirring occasionally, about 20 minutes.

3. 3

   Transfer sauce to small jars.

4. 4

   Cool completely, then cover sauce and chill.

5. 5

   DO AHEAD: Can be made 1 month ahead.

6. 6

   Keep chilled.