
ThaiHardVeganGluten-Free
Coconut Dulce de Leche
A delicious thai dish. Completely plant-based. Gluten-free friendly.
Total Time
95 min
Serves
4
Rating
0.0 (0)
Ingredients
- 2 14-ounce cans unsweetened coconut milk
- 1 1/2 cups (packed) golden brown sugar
- 1/2 teaspoon coarse kosher salt
Instructions
- 1
Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves.
- 2
Increase heat to medium-high and boil until mixture is reduced to 2 1/2 cups, stirring occasionally, about 20 minutes.
- 3
Transfer sauce to small jars.
- 4
Cool completely, then cover sauce and chill.
- 5
DO AHEAD: Can be made 1 month ahead.
- 6
Keep chilled.
Cooking Timer
01:35:00
Custom Timer (minutes)
Recipe Info
Prep Time:24 min
Cook Time:71 min
Total Time:95 min
Difficulty:Hard
Servings:4