Kale, Apple, Walnut and Sumac Onion Tabbouleh

Ingredients

• 2 cups (packed) shredded stemmed kale leaves
• 3/4 cup finely chopped walnuts
• 1/2 cup diced apple
• 1/4 cup red onion, thinly sliced
• 1 teaspoon red wine vinegar
• A pinch ground sumac
• 1/4 cup pomegranate seeds
• 3 tablespoons lemon juice
• 3 tablespoons olive oil
• 1/2 teaspoon kosher salt

Instructions

1. 1

   Combine red onion, red wine vinegar, ground sumac, and kosher salt in a small bowl.

2. 2

   Combine all the ingredients, including the sumac onions, in a large bowl. Toss to combine and serve.