Kale, Apple, Walnut and Sumac Onion Tabbouleh
MediterraneanEasyVegetarianVeganDairy-FreeGluten-Free

Kale, Apple, Walnut and Sumac Onion Tabbouleh

A delicious mediterranean dish. perfect for vegetarians. and gluten-free friendly.

Total Time

75 min

Serves

4

Rating

0.0 (0)

Ingredients

  • 2 cups (packed) shredded stemmed kale leaves
  • 3/4 cup finely chopped walnuts
  • 1/2 cup diced apple
  • 1/4 cup red onion, thinly sliced
  • 1 teaspoon red wine vinegar
  • A pinch ground sumac
  • 1/4 cup pomegranate seeds
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt

Instructions

  1. 1

    Combine red onion, red wine vinegar, ground sumac, and kosher salt in a small bowl.

  2. 2

    Combine all the ingredients, including the sumac onions, in a large bowl. Toss to combine and serve.

Cooking Timer

01:15:00
Custom Timer (minutes)

Recipe Info

Prep Time:35 min
Cook Time:40 min
Total Time:75 min
Difficulty:Easy
Servings:4