
MediterraneanEasyVegetarianVeganDairy-FreeGluten-Free
Kale, Apple, Walnut and Sumac Onion Tabbouleh
A delicious mediterranean dish. perfect for vegetarians. and gluten-free friendly.
Total Time
75 min
Serves
4
Rating
0.0 (0)
Ingredients
- 2 cups (packed) shredded stemmed kale leaves
- 3/4 cup finely chopped walnuts
- 1/2 cup diced apple
- 1/4 cup red onion, thinly sliced
- 1 teaspoon red wine vinegar
- A pinch ground sumac
- 1/4 cup pomegranate seeds
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
Instructions
- 1
Combine red onion, red wine vinegar, ground sumac, and kosher salt in a small bowl.
- 2
Combine all the ingredients, including the sumac onions, in a large bowl. Toss to combine and serve.
Cooking Timer
01:15:00
Custom Timer (minutes)
Recipe Info
Prep Time:35 min
Cook Time:40 min
Total Time:75 min
Difficulty:Easy
Servings:4