Carrot-Coconut Soup
ThaiHardGluten-Free

Carrot-Coconut Soup

A delicious thai dish. Gluten-free friendly.

Total Time

199 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter
  • 1 pound carrots
  • peeled
  • chopped
  • 1 medium onion
  • chopped
  • Kosher salt
  • freshly ground pepper
  • N/A freshly ground pepper
  • 2 cups low-sodium chicken broth
  • 1 13.5-ounce can unsweetened coconut milk
  • 2 tablespoons Thai-style chili sauce
  • plus more for serving
  • Fresh cilantro leaves (for serving)
  • Ingredient info: Thai-style chili sauce is available at Asian markets and in the Asian foods section of some supermarkets.

Instructions

  1. 1

    Melt butter in a large saucepan over medium-high heat.

  2. 2

    Add carrots and onion, season with salt and pepper, and cook, stirring often, until carrots are softened, 15–20 minutes.

  3. 3

    Stir in broth, coconut milk, and 2 tablespoons chili sauce.

  4. 4

    Bring to a boil, reduce heat, and simmer, stirring occasionally, until vegetables are very soft and liquid is slightly reduced, 40–45 minutes.

  5. 5

    Let soup cool slightly, then purée in a blender until smooth.

  6. 6

    Reheat in a clean saucepan, thinning with water to desired consistency; season with salt and pepper.

  7. 7

    Divide soup among bowls, drizzle with chili sauce, and top with cilantro.

  8. 8

    DO AHEAD: Soup can be made 3 days ahead.

  9. 9

    Let cool; cover and chill.

Cooking Timer

03:19:00
Custom Timer (minutes)

Recipe Info

Prep Time:36 min
Cook Time:163 min
Total Time:199 min
Difficulty:Hard
Servings:6