
ThaiHardDairy-FreeGluten-Free
Thai Green Papaya Salad
A delicious thai dish. Gluten-free friendly. Dairy-free option.
Total Time
123 min
Serves
8
Rating
0.0 (0)
Ingredients
- 5 tablespoons fresh lime juice
- 3 tablespoons (packed) palm sugar or golden brown sugar
- 2 tablespoons plus 2 teaspoons fish sauce
- 2 tablespoons dried shrimp
- chopped
- 4 garlic cloves
- minced
- 3 Chinese long beans
- halved crosswise or 15 green beans
- 1 1 1/2- to 13/4-pound green papaya
- peeled
- halved
- seeded
- 10 large cherry tomatoes
- halved
- 1 cup chopped fresh cilantro
- 2 green onions
- very thinly sliced
- 1 fresh red Thai chile with seeds
- thinly sliced
Instructions
- 1
Whisk first 5 ingredients in medium bowl.
- 2
Set dressing aside.
- 3
Cook beans in medium saucepan of boiling salted water until crisp-tender, about 5 minutes.
- 4
Rinse under cold water.
- 5
Cut into 2-inch pieces.
- 6
Using julienne peeler, peel enough papaya to measure 6 cups.
- 7
Place in large bowl.
- 8
Add tomatoes, cilantro, green onions, chile, and green beans.
- 9
Pour dressing over; toss.
- 10
Sprinkle peanuts over and serve.
- 11
Palm sugar, fish sauce (nam pla or nuoc nam), dried shrimp, Chinese long beans, green papaya, and Thai chiles can all be found at Asian markets.
Cooking Timer
02:03:00
Custom Timer (minutes)
Recipe Info
Prep Time:52 min
Cook Time:71 min
Total Time:123 min
Difficulty:Hard
Servings:8