Bean Sprout Pickle

Ingredients

• 1 medium carrot
• peeled
• julienned
• 1 Fresno chile
• with seeds
• julienned
• 8 ounces mung bean sprouts (about 2 cups)
• 2 tablespoons fresh lime juice
• 1/2 teaspoon fish sauce
• 1/2 teaspoon sugar
• Kosher salt
• freshly ground pepper
• 1/4 cup fresh basil or cilantro leaves
• thinly sliced

Instructions

1. 1

   Toss carrot, chile, bean sprouts, lime juice, fish sauce, and sugar in a medium bowl and season with salt and pepper.

2. 2

   Let sit 5 minutes.

3. 3

   Top with basil just before serving.