Marinated Mixed Beans

Ingredients

• 1 shallot
• finely chopped
• 3 tablespoons white wine vinegar
• 1/2 cup finely chopped tender herbs (such as mint
• parsley
• cilantro
• chives
• and/or dill)
• 1/3 cup olive oil
• 2 (15-ounce) cans cannellini beans
• navy beans
• black-eyed peas
• or chickpeas
• or a mix
• rinsed
• 1 teaspoon Aleppo-style pepper or gochugaru (coarse Korean hot pepper flakes)
• Kosher salt

Instructions

1. 1

   Combine shallot and vinegar in a small bowl and let sit 5 minutes.

2. 2

   Meanwhile, mix herbs and oil in a large bowl to coat herbs.

3. 3

   Add beans and red pepper and toss to combine.

4. 4

   Season generously with salt.

5. 5

   Add shallot mixture to bean mixture and toss gently to combine.

6. 6

   Beans can be made 3 days ahead.

7. 7

   Cover and chill.