Marinated Mixed Beans
KoreanHardVeganDairy-FreeGluten-Free

Marinated Mixed Beans

A delicious korean dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

88 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 1 shallot
  • finely chopped
  • 3 tablespoons white wine vinegar
  • 1/2 cup finely chopped tender herbs (such as mint
  • parsley
  • cilantro
  • chives
  • and/or dill)
  • 1/3 cup olive oil
  • 2 (15-ounce) cans cannellini beans
  • navy beans
  • black-eyed peas
  • or chickpeas
  • or a mix
  • rinsed
  • 1 teaspoon Aleppo-style pepper or gochugaru (coarse Korean hot pepper flakes)
  • Kosher salt

Instructions

  1. 1

    Combine shallot and vinegar in a small bowl and let sit 5 minutes.

  2. 2

    Meanwhile, mix herbs and oil in a large bowl to coat herbs.

  3. 3

    Add beans and red pepper and toss to combine.

  4. 4

    Season generously with salt.

  5. 5

    Add shallot mixture to bean mixture and toss gently to combine.

  6. 6

    Beans can be made 3 days ahead.

  7. 7

    Cover and chill.

Cooking Timer

01:28:00
Custom Timer (minutes)

Recipe Info

Prep Time:45 min
Cook Time:43 min
Total Time:88 min
Difficulty:Hard
Servings:6