Kalbi

Ingredients

• 2 pounds of cross-cut short ribs
• each sliced lengthwise about 1/3" thick
• Korean BBQ Marinade
• Scallions
• thinly sliced

Instructions

1. 1

   Place short ribs in a resealable plastic bag; pour Korean BBQ Marinade over.

2. 2

   Seal bag; turn to coat and chill 3 hours.

3. 3

   Let come to room temperature before grilling.

4. 4

   Drain and pat dry with paper towels.

5. 5

   Build a medium fire in a charcoal grill, or heat a gas grill to medium-high.

6. 6

   Grill 2-3 minutes per side, or until just cooked through.

7. 7

   Transfer to a platter and let rest 5-10 minutes.

8. 8

   Garnish with thinly sliced scallions.