KoreanMediumVeganDairy-FreeGluten-Free

Kimchi Spread

Name: Kimchi Spread
Prep time: 19 min
Cook time: 24 min
Total time: 43 min
Yield: 6
Cuisine: Korean
Ingredients: 1 1/2 cups Napa cabbage kimchi (a 12-ounce jar; do not drain); chopped; 2 tablespoons gochujang (Korean hot pepper paste); Ingredient info: Gochujang is available at Korean markets and online.

A delicious korean dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

43 min

Serves

Rating

0.0 (0)

Ingredients

1 1/2 cups Napa cabbage kimchi (a 12-ounce jar; do not drain)
chopped
2 tablespoons gochujang (Korean hot pepper paste)
Ingredient info: Gochujang is available at Korean markets and online.

Instructions

1
Mix kimchi and gochujang in a small bowl.
2
DO AHEAD: Kimchi spread can be made 1 week ahead.
3
Cover and chill.

Cooking Timer

43:00

Custom Timer (minutes)

Recipe Info

Prep Time:19 min

Cook Time:24 min

Total Time:43 min

Difficulty:Medium

Servings:6