Kimchi Spread
KoreanMediumVeganDairy-FreeGluten-Free

Kimchi Spread

A delicious korean dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

43 min

Serves

6

Rating

0.0 (0)

Ingredients

  • 1 1/2 cups Napa cabbage kimchi (a 12-ounce jar; do not drain)
  • chopped
  • 2 tablespoons gochujang (Korean hot pepper paste)
  • Ingredient info: Gochujang is available at Korean markets and online.

Instructions

  1. 1

    Mix kimchi and gochujang in a small bowl.

  2. 2

    DO AHEAD: Kimchi spread can be made 1 week ahead.

  3. 3

    Cover and chill.

Cooking Timer

43:00
Custom Timer (minutes)

Recipe Info

Prep Time:19 min
Cook Time:24 min
Total Time:43 min
Difficulty:Medium
Servings:6