
KoreanMediumVeganDairy-FreeGluten-Free
Kimchi Spread
A delicious korean dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
43 min
Serves
6
Rating
0.0 (0)
Ingredients
- 1 1/2 cups Napa cabbage kimchi (a 12-ounce jar; do not drain)
- chopped
- 2 tablespoons gochujang (Korean hot pepper paste)
- Ingredient info: Gochujang is available at Korean markets and online.
Instructions
- 1
Mix kimchi and gochujang in a small bowl.
- 2
DO AHEAD: Kimchi spread can be made 1 week ahead.
- 3
Cover and chill.
Cooking Timer
43:00
Custom Timer (minutes)
Recipe Info
Prep Time:19 min
Cook Time:24 min
Total Time:43 min
Difficulty:Medium
Servings:6