
KoreanHardVeganDairy-FreeGluten-Free
Cold Spicy Celery
A delicious korean dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
71 min
Serves
2
Rating
0.0 (0)
Ingredients
- 2 bunches celery (preferably organic)
- 2 teaspoons kosher salt
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon coarse Korean chile flakes
- 1 tablespoon toasted peanut oil
- Sansho pepper to taste
Instructions
- 1
Remove darker green ribs from outside of celery bunches and reserve for another use.
- 2
Slice inner pale green ribs (about 16 to 18, including tiny center ones) diagonally 1/2 inch thick (aim for about 7 cups).
- 3
Toss with kosher salt and let drain in a colander set over a bowl, chilled, at least 1 hour.
- 4
Just before serving, pat celery dry and toss with lemon juice, chile flakes, and 1/8 teaspoon black pepper.
- 5
Drizzle with peanut oil and season with salt and sansho pepper.
- 6
Serve chilled, lightly sprinkled with sansho pepper.
Cooking Timer
01:11:00
Custom Timer (minutes)
Recipe Info
Prep Time:25 min
Cook Time:46 min
Total Time:71 min
Difficulty:Hard
Servings:2