Cold Spicy Celery
KoreanHardVeganDairy-FreeGluten-Free

Cold Spicy Celery

A delicious korean dish. Completely plant-based. Gluten-free friendly. Dairy-free option.

Total Time

71 min

Serves

2

Rating

0.0 (0)

Ingredients

  • 2 bunches celery (preferably organic)
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon coarse Korean chile flakes
  • 1 tablespoon toasted peanut oil
  • Sansho pepper to taste

Instructions

  1. 1

    Remove darker green ribs from outside of celery bunches and reserve for another use.

  2. 2

    Slice inner pale green ribs (about 16 to 18, including tiny center ones) diagonally 1/2 inch thick (aim for about 7 cups).

  3. 3

    Toss with kosher salt and let drain in a colander set over a bowl, chilled, at least 1 hour.

  4. 4

    Just before serving, pat celery dry and toss with lemon juice, chile flakes, and 1/8 teaspoon black pepper.

  5. 5

    Drizzle with peanut oil and season with salt and sansho pepper.

  6. 6

    Serve chilled, lightly sprinkled with sansho pepper.

Cooking Timer

01:11:00
Custom Timer (minutes)

Recipe Info

Prep Time:25 min
Cook Time:46 min
Total Time:71 min
Difficulty:Hard
Servings:2