Caramelized Kimchi Relish

Ingredients

• 3 cups kimchi
• finely chopped
• 1/4 cup sugar
• 1/2 cup cider vinegar

Instructions

1. 1

   Heat large skillet until very hot.

2. 2

   In a bowl, toss half of the kimchi with the sugar and vinegar and add it to the skillet.

3. 3

   Cook over high heat until the liquid is thickened and sticky and the kimchi is browned in spots, 5 to 6 minutes.

4. 4

   Let cool slightly.

5. 5

   Scrape the caramelized kimchi back into to the bowl.

6. 6

   Add the uncooked kimchi, then toss and serve.