
KoreanHardVeganDairy-FreeGluten-Free
Caramelized Kimchi Relish
A delicious korean dish. Completely plant-based. Gluten-free friendly. Dairy-free option.
Total Time
61 min
Serves
2
Rating
0.0 (0)
Ingredients
- 3 cups kimchi
- finely chopped
- 1/4 cup sugar
- 1/2 cup cider vinegar
Instructions
- 1
Heat large skillet until very hot.
- 2
In a bowl, toss half of the kimchi with the sugar and vinegar and add it to the skillet.
- 3
Cook over high heat until the liquid is thickened and sticky and the kimchi is browned in spots, 5 to 6 minutes.
- 4
Let cool slightly.
- 5
Scrape the caramelized kimchi back into to the bowl.
- 6
Add the uncooked kimchi, then toss and serve.
Cooking Timer
01:01:00
Custom Timer (minutes)
Recipe Info
Prep Time:18 min
Cook Time:43 min
Total Time:61 min
Difficulty:Hard
Servings:2