Kimchi Creamed Collard Greens
KoreanHardGluten-Free

Kimchi Creamed Collard Greens

A delicious korean dish. Gluten-free friendly.

Total Time

184 min

Serves

8

Rating

0.0 (0)

Ingredients

  • 3 tablespoons olive oil
  • 1 large yellow onion
  • minced
  • 1/2 pound slab bacon
  • minced
  • 2 pounds collard greens
  • trimmed and torn into bite-size pieces
  • 1/4 cup sherry vinegar
  • 1 tablespoon sorghum or maple syrup
  • 2 cups chicken stock
  • Kosher salt
  • 1 cup heavy cream
  • 1 cup finely chopped Classic Cabbage Kimchi

Instructions

  1. 1

    Place a large pot over medium heat and add the olive oil.

  2. 2

    Add the onion and sauté until it has some color.

  3. 3

    Add the bacon and cook for 10 minutes, or until fully rendered.

  4. 4

    Add the collards and sauté until a bit limp, 4 to 5 minutes.

  5. 5

    Add the vinegar and cook down until almost dry.

  6. 6

    Add the sorghum, stock, 2 cups of water, and kosher salt to taste.

  7. 7

    Simmer, covered, for about 45 minutes, until the collards are tender.

  8. 8

    While the collards are cooking, get the kimchi cream ready to roll: In a small saucepan, cook the cream over medium heat, watching it closely, until it has reduced by one-third, 4 to 5 minutes.

  9. 9

    Add the chopped kimchi.

  10. 10

    When the collards are tender, stir the kimchi cream into the greens and cook to marry the flavors, about 10 minutes.

Cooking Timer

03:04:00
Custom Timer (minutes)

Recipe Info

Prep Time:34 min
Cook Time:150 min
Total Time:184 min
Difficulty:Hard
Servings:8