
KoreanMediumDairy-FreeGluten-Free
Brad’s Spoon Sauce
A delicious korean dish. Gluten-free friendly. Dairy-free option.
Total Time
88 min
Serves
6
Rating
0.0 (0)
Ingredients
- ¼ cup raw pistachios
- 10 prunes
- pits removed
- coarsely chopped
- 1 garlic clove
- finely grated
- 2 cups finely chopped parsley
- 1 cup finely chopped mint
- ¼ cup finely chopped tarragon
- ¼ cup kimchi or sauerkraut brine
- 2 Tbsp. Champagne vinegar or white wine vinegar
- Kosher salt
- ¾ cup extra-virgin olive oil
Instructions
- 1
Toast pistachios in a dry small skillet over medium-low heat, tossing occasionally, until browned in spots, about 5 minutes.
- 2
Let cool, then finely chop.
- 3
Gently mix pistachios, prunes, garlic, parsley, mint, tarragon, kimchi brine, and vinegar in a medium bowl to combine; season with salt.
- 4
Whisk in oil, then taste and season spoon sauce with more salt if needed.
Cooking Timer
01:28:00
Custom Timer (minutes)
Recipe Info
Prep Time:39 min
Cook Time:49 min
Total Time:88 min
Difficulty:Medium
Servings:6