Brad’s Spoon Sauce
KoreanMediumDairy-FreeGluten-Free

Brad’s Spoon Sauce

A delicious korean dish. Gluten-free friendly. Dairy-free option.

Total Time

88 min

Serves

6

Rating

0.0 (0)

Ingredients

  • ¼ cup raw pistachios
  • 10 prunes
  • pits removed
  • coarsely chopped
  • 1 garlic clove
  • finely grated
  • 2 cups finely chopped parsley
  • 1 cup finely chopped mint
  • ¼ cup finely chopped tarragon
  • ¼ cup kimchi or sauerkraut brine
  • 2 Tbsp. Champagne vinegar or white wine vinegar
  • Kosher salt
  • ¾ cup extra-virgin olive oil

Instructions

  1. 1

    Toast pistachios in a dry small skillet over medium-low heat, tossing occasionally, until browned in spots, about 5 minutes.

  2. 2

    Let cool, then finely chop.

  3. 3

    Gently mix pistachios, prunes, garlic, parsley, mint, tarragon, kimchi brine, and vinegar in a medium bowl to combine; season with salt.

  4. 4

    Whisk in oil, then taste and season spoon sauce with more salt if needed.

Cooking Timer

01:28:00
Custom Timer (minutes)

Recipe Info

Prep Time:39 min
Cook Time:49 min
Total Time:88 min
Difficulty:Medium
Servings:6